Do People In Botswana Eat Or Cook With A Lot Of Nuts almonds Peanuts Cashews Etc

I May Be traveling to Botswana this summer and I have a SEVERE allergy nut. I CAN AVOID eating nuts in the U.S. by Simply Reading the ingredients label, Asking the cook, or not eating questionable food. Do people in Botswana cook With a lot nuts? What nuts are eaten in Botswana and How Often? With What dishes? Also, what about fish? Do people frequently eat fish? (I'm allergic to fish too MOST)